| 
 |
The restaurant at the Hotel de l'Abbaye
The Hotel de l'Abbaye invites you to enjoy a meal at its restaurant: welcome to our large, cosy and sunny room with its enormous local stone fireplace and wooden surround, fabrics and flowers ...
In the other room : the grillroom and bar.
You will discover a local menu, in the image of the Retz forest : elegance and robustness for a traditional and quality cuisine.
The restaurant offers numerous regional dishes and products: "Soissons" beans, ficelle picarde (crêpes stuffed with mushroom and ham), mushrooms from our forests (ceps, morels...), regional cheeses (Maroilles, Boulette d'Avesnes, Dauphin...), local beers ('Saint-Rieul'...), home brewed ciders, sweets (honey, red berries...), Agrapart champagne
All the gastronomic heritage of Aisne and Valois-Soissonnais !
[ The 'Regional Menu' of Logis de France hotels and restaurants is of course also offered ]
Our cuisine is adapted according to the rhythm of the seasons and the restaurant regularly offers wild game products : game meat, terrine dishes using hare, wild boar, wild stag, rabbit and pheasant.
The restaurant may accommodate groups for your meals or family reunions: birthday parties, baptism, communion... a place also dedicated to your professional functions or meetings: seminar, cocktail...
Discover our tearoom and taste are pancakes at any time of the day...
[The restaurant is open all year round, except on 24 December in the evening from 12h00 to 14h20 and from 19h00 to 21h00 ]
For more information consult our restaurant menu
* [ Alcohol abuse is harmful to your health ]
| | | |
